PARMESAN & GARLIC POTATO CHIPS

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Parmesan & Garlic Potato Chips image

Make and share this Parmesan & Garlic Potato Chips recipe from Food.com.

Provided by scarley

Categories     Potato

Time 23m

Yield 6-8 serving(s)

Number Of Ingredients 6

peanut oil, for frying
3 russet potatoes
2 tablespoons grated parmesan cheese
1/2 teaspoon garlic powder
1/2 teaspoon chopped fresh parsley leaves
1/4 teaspoon ground black pepper

Steps:

  • In a deep-fryer filled halfway with peanut oil, heat the oil to 350 degrees F.
  • Slice potatoes using a mandoline into thin strips.
  • In a bowl, mix together the cheese, garlic powder, parsley, and black pepper.
  • Add a small amount of sliced potatoes at a time into oil. Fry until they are golden brown, about 2 minutes. Drain the chips on a paper towel lined plate. Once drained immediately add the Parmesan mixture.

Nutrition Facts : Calories 90.3, Fat 0.6, SaturatedFat 0.3, Cholesterol 1.5, Sodium 32.1, Carbohydrate 18.9, Fiber 2.4, Sugar 0.8, Protein 2.9

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