Make and share this Oseng-Oseng Wortel recipe from Food.com.
Provided by Chef Christine
Categories Lunch/Snacks
Time 15m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Peel carrots and cut into small sticks.
- Heat vegetable oil and saute shallots and chili for 1 minute.
- Add garlic and carrots.
- Stir mixture for 1 minute, then add stock.
- Cover and cook for an additional 6 minutes. Add salt to taste.
Nutrition Facts : Calories 212.4, Fat 14.5, SaturatedFat 1.9, Cholesterol 0.9, Sodium 148.3, Carbohydrate 19.8, Fiber 3.7, Sugar 6, Protein 3.1
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