CRUNCHY MASHED POTATOES

Crunchy Mashed Potatoes image

"Using instant potatoes is a time-saver, but you can use leftover mashed potatoes, too. I switch this recipe up with different flavors of onion rings and by adding garlic." Margaret Wilson - Sun City, CA

Provided by Taste of Home

Categories Side Dishes

Time 15m

Yield 5 servings.

Number Of Ingredients 8

Previous Next

Ingredients

3 cups chicken broth
1 cup 2% milk
1 garlic clove, minced
1/4 teaspoon pepper
3 cups mashed potato flakes
1/4 cup sour cream
1-1/2 cups cheddar French-fried onions
1/4 cup grated Parmesan cheese

Steps:

In a large saucepan, bring broth to a boil. Remove from heat. Add the milk, garlic and pepper. Whisk in potato flakes and sour cream until smooth., Spoon potato mixture into a greased 9-in. square baking pan. Sprinkle with onions and cheese. Broil 4-6 in. from heat for 20-30 seconds or until golden brown.

Nutrition Facts : Calories 329 calories, Fat 13g fat (5g saturated fat), Cholesterol 18mg cholesterol, Sodium 903mg sodium, Carbohydrate 44g carbohydrate (3g sugars, Fiber 2g fiber), Protein 8g protein.