CRUNCHY HONEY ROASTED CHICKEN FINGERS

Crunchy Honey Roasted Chicken Fingers image

Chopped honey-roasted peanuts add extra crunch to these chicken breast fingers! Dive them into just one or both of our sweet n' sassy dipping sauces.

Provided by By Betty Crocker Kitchens

Time 35m

Yield 4

Number Of Ingredients 10

Ingredients

2/3 cup Original Bisquick™ mix
1/3 cup finely chopped honey-roasted peanuts*
1/2 teaspoon salt or garlic salt
3 boneless skinless chicken breast halves, cut crosswise into 1/2-inch strips
1 egg, slightly beaten
3 tablespoons butter or margarine, melted
1/4 cup honey or real maple syrup
1 1/2 tablespoons Dijon or yellow mustard
2 tablespoons honey
1/4 cup mayonnaise or sour cream

Steps:

Heat oven to 450°F. Line cookie sheet with foil; spray with cooking spray.
Mix Bisquick mix, peanuts and salt in 1-gallon resealable plastic food-storage bag. Dip half the chicken strips into egg; place in bag of Bisquick mixture. Seal bag; shake to coat. Place chicken on cookie sheet. Repeat with remaining chicken. Drizzle butter over chicken.
Bake 12 to 14 minutes, turning after 6 minutes with pancake turner, until no longer pink in center.
Meanwhile, in separate small bowls, mix Honey Mustard Dipping Sauce and Creamy Honey Dipping Sauce until each is well blended. Serve chicken fingers with dipping sauces.

Nutrition Facts : Calories 500, Carbohydrate 43 g, Cholesterol 130 mg, Fat 3, Fiber 1 g, Protein 26 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 860 mg, Sugar 30 g, TransFat 1 g