SWEET STEAK

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You can use any tender cut of grillable steak...ribeye, top sirloin, NY strip, high qualty London broil, etc. Prep time includes resting time.

Provided by Parsley

Categories     Steak

Time 1h

Yield 6 serving(s)

Number Of Ingredients 6

1/4 cup sugar
1/2 tablespoon kosher salt
1 teaspoon cayenne pepper
1 teaspoon ground black pepper
1/2 teaspoon garlic powder
2 lbs top sirloin steaks (or ribeyes, NY strip)

Steps:

  • In a small bowl, mix together sugar, salt, pepper, cayenne, black pepper and garlic powder.
  • Rub all sides of the steaks with this mixture. Cover and allow to rest for 1 hour.
  • After 1 hour, preheat the grill to high or preheat the broiler.
  • Grill or broil over high heat for about 3-4 minutes on each side (depending on the thickness of your steaks) or until desired doneness is reached.

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