BRUSCHETTA CHICKEN BAKE

Bruschetta Chicken Bake image

Bruschetta moves to the centre of the plate! This tasty one-dish bake is made extra easy with STOVE TOP Stuffing Mix and CRACKER BARREL Shredded Mozzarella Cheese.

Provided by Cracker Barrel

Categories Trusted Brands: Recipes and Tips CRACKER BARREL Shreds

Time 40m

Yield 6

Number Of Ingredients 6

Ingredients

1 (19 ounce) can stewed tomatoes, undrained
1 (120 g) package STOVE TOP Stuffing Mix for Chicken
2 cloves garlic, minced
1 ½ pounds boneless skinless chicken breasts, cut into bite-size pieces
1 teaspoon dried basil leaves
1 cup CRACKER BARREL Shredded Mozzarella Cheese

Steps:

Heat oven to 400 degrees F (200 degrees C).
Mix tomatoes, stuffing mix and garlic just until stuffing mix is moistened.
Spread chicken onto bottom of 3-L casserole dish sprayed with cooking spray; top with basil and cheese.
Cover with stuffing. Bake 30 minutes or until chicken is done and stuffing mixture is heated through.

Nutrition Facts : Calories 282.9 calories, Carbohydrate 21 g, Cholesterol 70.6 mg, Fat 7 g, Fiber 1.7 g, Protein 33.4 g, SaturatedFat 0.4 g, Sodium 721.8 mg, Sugar 4.6 g

*** Explore more Bruschetta Chicken Bake Recipes »

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