CRUNCHY CHEESERONI

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Crunchy Cheeseroni image

Make and share this Crunchy Cheeseroni recipe from Food.com.

Provided by pines506

Categories     One Dish Meal

Time 45m

Yield 6 serving(s)

Number Of Ingredients 8

2 cups elbow macaroni (uncooked)
1 lb lean ground beef
1 (10 3/4 ounce) can tomato soup
1 (10 3/4 ounce) can cream of mushroom soup
1 medium green pepper, diced
1/4 cup chopped pimiento, optional
2 cups colby cheese, cubed
1 (3 ounce) can French-fried onions

Steps:

  • Cook macaroni according to package directions, drain.
  • Brown ground beef; drain.
  • Then add to beef soups, green pepper, pimento and cooked macaroni.
  • Place half the mixture in a greased 2 quart casserole.
  • Sprinkle with half the cheese and onions.
  • Top with remaining macaroni mixture and cheese.
  • Bake at 350 for 25 minutes.
  • Sprinkle with remaining onions and bake 5 minutes longer.

Nutrition Facts : Calories 490, Fat 23.5, SaturatedFat 11.6, Cholesterol 84.9, Sodium 967.6, Carbohydrate 38.5, Fiber 2.1, Sugar 6.2, Protein 30.5

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