CRUNCHY BEEF BAKE

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Make and share this Crunchy Beef Bake recipe from Food.com.

Provided by bonjovi4ever

Categories     < 60 Mins

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 8

2 cups corkscrew macaroni
1 lb ground beef
3/4 cup chopped green pepper
1 garlic clove, minced
1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
1 (14 1/2 ounce) can tomatoes with juice, cut up
3/4 teaspoon salt
1 (2 7/8 ounce) can French-fried onions

Steps:

  • Cook noodles as directed on package.
  • Meanwhile, brown ground beef with green pepper and garlic until beef is browned and green pepper is tender; drain.
  • Drain noodles; combine with beef mixture, soup, tomatoes, cheese and salt.
  • Spoon into a greased 2 quart casserole.
  • Cover and bake at 350 degrees for 30-40 minutes.
  • Uncover; top with french fried onions and bake 5 minutes longer.

Nutrition Facts : Calories 488.5, Fat 22.3, SaturatedFat 7.8, Cholesterol 77.1, Sodium 1195.6, Carbohydrate 42.1, Fiber 2.9, Sugar 5.4, Protein 28.9

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