Best Crunchy Beef Bake Recipes

Crunchy Beef Bake image

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 4-6 servings.

Number Of Ingredients 9

2 cups uncooked spiral pasta
1 pound ground beef
3/4 cup chopped green pepper
1 garlic clove, minced
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
3/4 cup shredded cheddar cheese
3/4 teaspoon seasoned salt
1 can (2.8 ounces) french-fried onions

Steps:

Cook pasta according to package directions. Meanwhile, in a Dutch oven, cook the beef, green pepper and garlic over medium heat until meat is no longer pink and green pepper is tender; drain. , Drain pasta; add to the beef mixture with the tomatoes, soup, cheese and salt. , Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 30-40 minutes. Uncover; sprinkle with onions and bake 5 minutes longer.

Nutrition Facts :

Crunchy Beef Bake image

Provided by bonjovi4ever

Categories < 60 Mins

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 8

2 cups corkscrew macaroni
1 lb ground beef
3/4 cup chopped green pepper
1 garlic clove, minced
1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
1 (14 1/2 ounce) can tomatoes with juice, cut up
3/4 teaspoon salt
1 (2 7/8 ounce) can French-fried onions

Steps:

Cook noodles as directed on package.
Meanwhile, brown ground beef with green pepper and garlic until beef is browned and green pepper is tender; drain.
Drain noodles; combine with beef mixture, soup, tomatoes, cheese and salt.
Spoon into a greased 2 quart casserole.
Cover and bake at 350 degrees for 30-40 minutes.
Uncover; top with french fried onions and bake 5 minutes longer.

Nutrition Facts : Calories 488.5, Fat 22.3, SaturatedFat 7.8, Cholesterol 77.1, Sodium 1195.6, Carbohydrate 42.1, Fiber 2.9, Sugar 5.4, Protein 28.9

Crunchy Beef Bake image

Provided by Embers Stephens

Categories Casseroles

Time 50m

Number Of Ingredients 9

2 c uncooked corkscrew macaroni
1 lb groud beef
2 medium onions, chopped
1 can(s) whole tomatoes, undrained, chopped
3/4 c chopped green pepper
3/4 tsp seasoning salt
1 can(s) cream of mushroom soup
3/4 c cheddar cheese, shredded
1 can(s) durkee o & c french fried onions

Steps:

1. Cook macaroni.
2. Brown ground beef and onions, drain well.
3. Combine all ingredients except french fried onions. Pour into a lightly oiled 2-quart casserole dish. Cover with foil and bake at 350-degrees for 30 minutes. Uncover, stir, and top with french fried onions. Bake 3 to 5 more minutes. Watch carefully as onions burn easily.