ROASTED POTATO SLICES WITH LIME AND CHILI

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Roasted Potato Slices with Lime and Chili image

Categories     Potato     Side     Bake     Quick & Easy     Wheat/Gluten-Free     Mayonnaise     Lime     Spice     Gourmet     Sugar Conscious     Vegetarian     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 2

Number Of Ingredients 5

two 1/2-pound russet (baking) potatoes
1 tablespoon extra-virgin olive oil
2 tablespoons mayonnaise
2 teaspoons fresh lime juice
1/4 teaspoon chili powder

Steps:

  • Preheat oven to 450°F.
  • Peel potatoes and halve lengthwise. Cut potatoes crosswise into 1/4-inch-thick slices and on a baking sheet toss with oil and salt and pepper to taste. Bake potatoes in one layer in middle of oven, stirring occasionally, 15 minutes, or until golden.
  • In a bowl stir together mayonnaise, lime juice, and chili powder. Add warm potatoes and combine well.

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