PASTA PRIMAVERA

Pasta Primavera image

Enjoy this beautiful pasta dish featuring colorful veggies and a creamy sauce.

Provided by Betty Crocker Kitchens

Categories Entree

Time 35m

Yield 4

Number Of Ingredients 9

Ingredients

8 ounces uncooked fettuccine or linguine
1 tablespoon olive or vegetable oil
1 cup broccoli flowerets
1 cup cauliflowerets
2 medium carrots, thinly sliced (1 cup)
1 cup frozen green peas, rinsed to separate
1 small onion, chopped (1/4 cup)
1 container (10 ounces) refrigerated Alfredo pasta sauce
1 tablespoon grated Parmesan cheese

Steps:

Cook fettuccine as directed on package.
While fettuccine is cooking, heat oil in 12-inch skillet over medium-high heat. Cook broccoli, cauliflowerets, carrots, peas and onion in oil 6 to 8 minutes, stirring frequently, until vegetables are crisp-tender.
Stir in Alfredo sauce; heat through. Drain fettuccine. Stir fettuccine into sauce mixture; heat through. Sprinkle with cheese.

Nutrition Facts : Calories 505, Carbohydrate 52 g, Cholesterol 120 mg, Fat 3, Fiber 6 g, Protein 16 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 400 mg