CRUNCHY AND LIGHT WAFFLES FOR TWO
Reincarnated from the Frugal Gourmet's recipe, this waffle batter is made air light by the addition of a beaten egg white to produce an exceptionally crisp waffle. Best made on an older waffle iron, the teflon ones can undercook your waffles. You may need to let it continue to cook for 30 seconds even after the light goes off for a nice crunchy waffle.
Provided by Gillian Spence
Categories Breakfast
Time 12m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Heat a waffle iron.
- Mix the flour, baking powder, salt and sugar using a whisk to combine well.
- Meanwhile, melt the butter in the microwave.
- Beat the egg yolk with a fork till fluffy, then add the milk and butter to mix.
- Combine the milk mixture with the dry ingredients.
- Using a hand mixer, beat the egg white to stiff peaks.
- Carefully fold the egg whites into the batter (a plastic scraper works well for this).
- Cook immediately on iron.
Nutrition Facts : Calories 248.2, Fat 10.7, SaturatedFat 5.9, Cholesterol 116.8, Sodium 352.8, Carbohydrate 29.2, Fiber 0.8, Sugar 2.3, Protein 8.4
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