SAUCY HERBED SHRIMP

Saucy Herbed Shrimp image

This is a super fast recipe to speed dinner to the table on a busy night. I spooned this over bow tie pasta in a large pasta bowl and served it family style with a garden salad & bread. I hope you enjoy my RSC #7 creation.

Provided by Susie D

Time 20m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

1 lb shrimp, peeled, deveined, and tails removed
1 tablespoon olive oil
1 large green bell pepper, julienned
1 medium orange bell pepper, julienned
1 medium onion, cut into strips
1/2 lb fresh green beans, ends removed and cut into 2 pieces
2 garlic cloves, minced
2 roma tomatoes, coarsely chopped
1/2 cup white wine
1 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon red pepper flakes
1/2 teaspoon kosher salt
1 teaspoon cracked black pepper
1/2 cup parmesan cheese, shredded

Steps:

Cut all vegetables ahead as this dish cooks quickly.
Pour oil into large skillet and heat.
Add minced garlic and onion: stir until nearly translucent.
Add green beans, both bell peppers: stir until nearly done, leaving them crisp tender.
Add shrimp, wine, and seasonings: stir until shrimp is pink & wine is reduced.
Add tomatoes and stir in; cook one minute more.
Spoon over pasta or rice. Sprinkle with grated parmesan & serve hot.
I also topped this with a sprinkle of French Grey sea salt & more fresh cracked black pepper.

Nutrition Facts : Calories 299.4, Fat 9.3, SaturatedFat 3, Cholesterol 250, Sodium 1492.3, Carbohydrate 15.6, Fiber 4.1, Sugar 6.5, Protein 33.1

*** Explore more Saucy Herbed Shrimp Recipes »

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