RICE NOODLES WITH CHICKEN & BROCCOLI

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Rice Noodles With Chicken & Broccoli image

Altered this from http://www.food.com/recipe/thai-rice-noodles-with-chicken-and-asparagus-179966 to better suit the taste of my family.

Provided by Coraniaid

Categories     Chicken Breast

Time 45m

Yield 6 serving(s)

Number Of Ingredients 10

3/4 lb rice noodles
3 tablespoons vegetable oil
1 teaspoon garlic powder
1/2 lb white button mushrooms
1 1/2 lbs boneless skinless chicken breasts, thinly sliced
1 1/2 tablespoons sriracha sauce
1 1/2 tablespoons fish sauce
3 tablespoons soy sauce
1 1/2 tablespoons brown sugar
1 lb broccoli floret

Steps:

  • Slice chicken.
  • Clean and slice mushrooms.
  • Heat oil in skillet on medium.
  • Place rice noodles into bowl & cover with very hot water.
  • Add garlic and mushrooms to skillet & cook until mushrooms are almost tender (~3 minutes).
  • Add fish sauce and chicken to skillet.
  • Fry until chicken is done.
  • Add soy sauce, sriracha and brown sugar. Stir until sugar is dissolved.
  • Add Broccoli.
  • Drain Noodles.
  • Transfer chicken/broccoli mixture out of pan (leaving juices) & add noodles to pan.
  • Fry noodles for 3-4 minutes.
  • Add noodles to chicken/broccoli mixture & toss.
  • Serve hot.

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