CRUNCH DROPS

Crunch Drops image

Crunchy cookies with a lot of flavor.

Provided by Suzanne Stull

Yield 24

Number Of Ingredients 11

Ingredients

2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 cup shortening
1 cup packed brown sugar
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
2 cups quick cooking oats
2 cups crisp rice cereal
1 cup shredded coconut

Steps:

Mix, flour, salt and soda together. Cream shortening until fluffy; add both kinds of sugar gradually, beat until smooth and creamy. Add eggs, one at a time, beating well after each one.
Stir in vanilla and flour mixture; add cereal, oats, and coconut.
Form into small balls and place on greased cookie sheets and bake at 350 degrees F (175 degrees C) for 12 to 15 minutes.

Nutrition Facts : Calories 235.1 calories, Carbohydrate 33.5 g, Cholesterol 15.5 mg, Fat 10.4 g, Fiber 1.3 g, Protein 2.8 g, SaturatedFat 3.2 g, Sodium 136.5 mg, Sugar 18.7 g