TANGY TUNA PASTA SALAD

Tangy Tuna Pasta Salad image

Make and share this Tangy Tuna Pasta Salad recipe from Food.com.

Provided by seabeewife401

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 15

Ingredients

1 (12 ounce) box rotini pasta, cooked
1 (6 ounce) can tuna
1 green pepper, chopped
2 medium tomatoes, chopped
1 stalk celery, chopped
10 black olives, sliced
10 green olives, sliced
3/4 cup Miracle Whip
1/2 cup ranch dressing
1 teaspoon onion powder
2 tablespoons lemon juice
2 teaspoons minced garlic
2 teaspoons oregano
2 teaspoons sweet basil
salt and pepper, to taste

Steps:

Cook pasta according to package directions. I use Barilla Whole Wheat Rotini.
While the pasta is cooking, chop pepper, tomatoes, celery and olives and place in a bowl.
In a separate bowl, combine miracle whip, ranch dressing, lemon juice, garlic and herbs and mix until blended. *Add more or less spices to taste.
Once pasta is cooked, drain and put in a large bowl. Add vegetables, tuna and Miracle Whip mixture to pasta.
Mix until well blended. Refrigerate until cool.
Serve and enjoy!

Nutrition Facts : Calories 340.9, Fat 15.1, SaturatedFat 2.5, Cholesterol 19.3, Sodium 471.3, Carbohydrate 39.7, Fiber 2.6, Sugar 5.3, Protein 11.4

*** Explore more Tangy Tuna Pasta Salad Recipes »

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