ROASTED MIXED CABBAGES

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Roasted Mixed Cabbages image

You can use any assortment of firm vegetables, such as a mix of brussels sprouts, turnips, cabbages, and shallots, for this recipe.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 1h35m

Number Of Ingredients 5

3 1/4 pounds red cabbage (from 2 heads), cored and cut into 3/4-inch-thick wedges
2 pounds green cabbage, cored and cut into 3/4-inch-thick wedges
6 thyme sprigs
2 tablespoons plus 1 1/2 teaspoons extra-virgin olive oil
Coarse salt and freshly ground pepper

Steps:

  • Preheat oven to 425 degrees. Toss cabbages with thyme and oil. Season with salt and pepper.
  • Roast cabbages on 2 rimmed baking sheets, tossing every 15 minutes, until tender and slightly charred, about 1 hour 15 minutes.

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