CRUNCH BAR RECIPE
Sweeten up your day with this delectable Crunch Bar Recipe. Follow this Crunch Bar Recipe today for a sweet, crunchy treat which your kids will love!
Provided by My Food and Family
Categories Nuts
Time 30m
Yield 16 servings
Number Of Ingredients 5
Steps:
- Heat oven to 400ºF.
- Place crackers in single layer on bottom of foil-lined 15x10x1-inch pan.
- Cook butter and sugar in saucepan on medium-high heat until butter is melted and mixture is well blended, stirring occasionally. Bring to boil; cook 3 min. (Do not stir.) Pour over crackers; spread to evenly cover crackers.
- Bake 5 to 7 min. or until topping is golden brown. Immediately sprinkle with chocolate; let stand 5 min. or until softened. Spread over crackers; top with nuts. Cool completely before breaking into pieces.
Nutrition Facts : Calories 230, Fat 16 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 15 mg, Sodium 115 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g
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