LIMONCELLO WHITE CHOCOLATE MOUSSE
Make and share this Limoncello White Chocolate Mousse recipe from Food.com.
Provided by dicentra
Categories Dessert
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Dissolve the gelatine in the hot water.
- Melt the chocolate in a bowl over a pan of Simmering water.
- Prepare the gelatine.
- Put the egg and egg yolk in a bowl over a pan of simmering water and whisk until the mix is thick and creamy and holds a tail. Too long and the eggs will scramble.
- Add the melted chocolate, the softened gelatine and the Limoncello to the beaten egg and mix well.
- Lightly whisk the cream and fold into the mixture.
- Pour into 6 espresso cups and chill until set - about an hour.
- Serve with a shot of Limoncello.
Nutrition Facts : Calories 281.9, Fat 22.7, SaturatedFat 13.6, Cholesterol 117.4, Sodium 51.6, Carbohydrate 16.2, Sugar 14.9, Protein 4.5
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