CRISPY CHICKEN MEXICALI SALAD

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Crispy Chicken Mexicali Salad image

How to make Crispy Chicken Mexicali Salad

Provided by @MakeItYours

Number Of Ingredients 8

1/3 cup SHAKE 'N BAKE Chicken Coating Mix
4 small boneless skinless chicken breasts (1 lb.)
1 pkg. (10 oz.) torn mixed salad greens
1 can (7 oz.) corn, drained
1 cup canned black beans, rinsed
1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese
1/2 cup KRAFT Lite Ranch Dressing
4 whole wheat dinner rolls

Steps:

  • HEAT oven to 400°F.
  • MEASURE 1/3 cup coating mix; coat chicken with coating mix and bake as directed on package.
  • TOSS greens with corn and beans in large bowl.
  • TOP with chicken, cheese and dressing just before serving with rolls.

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