BLUE CHEESE BISCUITS

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Blue Cheese Biscuits are a delicious, cheesy twist on the classic Southern biscuit. This biscuit recipe is tender and flaky. They make the perfect savory bread to accompany any meal.

Provided by @MakeItYours

Number Of Ingredients 4

2 cups self-rising flour (sifted)
8- ounces sour cream
1/2 cup butter (melted)
2 to 3 oz blue cheese (crumbled)

Steps:

  • Preheat oven to 425 degrees.
  • Stir together all the ingredients until just blended.
  • Turn dough onto a lightly floured surface and pat into 1/2 inch thickness.
  • Cut into 2-inch biscuits and place on a lightly greased baking sheet.
  • Bake 15-17 minutes until lightly browned.
  • Serve hot.

*** Explore more Blue Cheese Biscuits Recipes »

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