CRUMB TOPPED TOMATOES
Make and share this Crumb Topped Tomatoes recipe from Food.com.
Provided by MizzNezz
Categories Vegetable
Time 13m
Yield 12 tomato halves, 12 serving(s)
Number Of Ingredients 7
Steps:
- Cut tomatoes in half and arrange in shallow pan.
- Season with salt and pepper.
- Broil, cut side up 6 inches from heat for 5 minutes.
- In small skillet, cook onion in butter, until soft.
- Stir in rest of ing.
- Spoon onto tomatoes.
- Broil about 3 minutes longer -- until lightly browned.
Nutrition Facts : Calories 60.1, Fat 3.3, SaturatedFat 1.9, Cholesterol 7.6, Sodium 58.1, Carbohydrate 6.9, Fiber 1.3, Sugar 2.7, Protein 1.4
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