Best Crumb Topped Tomatoes Recipes

CRUMB-TOPPED SPINACH-STUFFED TOMATOES

Crumb-Topped Spinach-Stuffed Tomatoes image

Golden brown crumbs add a pretty look to baked tomatoes. When your gang cuts into them, they will be delighted to find a savory spinach filling. They look special, but are very easy to make, and are always a hit a my house. -Debbie Andrew, Abingdon, Illinois

Provided by Taste of Home

Categories Side Dishes

Time 1h

Yield 8 servings.

Number Of Ingredients 9

Ingredients

8 medium tomatoes
2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
1-1/2 cups sour cream
1 cup (4 ounces) finely shredded cheddar cheese
4 green onions, chopped
1/2 teaspoon salt
3 tablespoons grated Parmesan cheese
3 tablespoons dry bread crumbs
4 teaspoons butter

Steps:

Cut a thin slice off the top of each tomato. Scoop out pulp, leaving a 1/2-in. shell; invert onto paper towels to drain., In a small bowl, combine the spinach, sour cream, cheddar cheese, onions and salt. Spoon about 1/2 cup into each tomato., Place in a greased 13-in. x 9-in. baking dish. Sprinkle with Parmesan cheese and bread crumbs; top each with 1/2 teaspoon butter. , Bake, uncovered, at 350° until heated through, 40-45 minutes.

Nutrition Facts : Calories 221 calories, Fat 15g fat (10g saturated fat), Cholesterol 52mg cholesterol, Sodium 369mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 4g fiber), Protein 9g protein.

CRUMB-TOPPED BAKED TOMATOES

Crumb-Topped Baked Tomatoes image

-Reba Chappell, Dunbar, West Virginia

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 2 servings.

Number Of Ingredients 6

Ingredients

1 large ripe tomato
1/8 teaspoon salt
Dash pepper
1/4 cup crushed saltines
1 tablespoon butter, melted
1/4 teaspoon minced fresh basil or dash dried basil

Steps:

Cut the tomato in half widthwise. Place cut side up in a shallow baking dish. Sprinkle with salt and pepper. Combine the cracker crumbs, butter and basil; sprinkle over tomatoes. , Bake, uncovered, at 375° for 10-12 minutes or until crumbs are golden brown.

Nutrition Facts :

CRUMB TOPPED TOMATOES

Crumb Topped Tomatoes image

Make and share this Crumb Topped Tomatoes recipe from Food.com.

Provided by MizzNezz

Categories Vegetable

Time 13m

Yield 12 tomato halves, 12 serving(s)

Number Of Ingredients 7

Ingredients

6 large tomatoes
salt and pepper
3 tablespoons butter
1 tablespoon finely chopped onion
1/2 cup dry breadcrumbs
1 tablespoon parsley
1 pinch thyme

Steps:

Cut tomatoes in half and arrange in shallow pan.
Season with salt and pepper.
Broil, cut side up 6 inches from heat for 5 minutes.
In small skillet, cook onion in butter, until soft.
Stir in rest of ing.
Spoon onto tomatoes.
Broil about 3 minutes longer -- until lightly browned.

Nutrition Facts : Calories 60.1, Fat 3.3, SaturatedFat 1.9, Cholesterol 7.6, Sodium 58.1, Carbohydrate 6.9, Fiber 1.3, Sugar 2.7, Protein 1.4

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #healthy #side-dishes #vegetables #oven #broil #dietary #low-sodium #low-cholesterol #low-calorie #low-carb #healthy-2 #low-in-something #equipment