OLIVE ROLLS

OLIVE ROLLS image

Number Of Ingredients 7

1/4 c.+ extra-virgin olive oil
1/4 oz. active dry yeast
1 c. warm water (105 -110)
3-4 c. all-purpose flour
1/2 t. coarse salt
1 c. oil-cured black olives, in 1/2" piieces
1/2 t. crushed red pepper flakes

Steps:

1. Line a baking sheet with parchment and oil. Oil a large bowl. Sprilnke yeast over water and proof. 2. Put 3 c. flour and salt in a large mixer bowl. Add yeast and oil and mxi, with dough hook, to form a soft dough. Add more flour if needed. Add olives and pepper flakes, mix to fully combine, up to 15 min. 3. Turn dough onto work surface and kneed to firmly set olives, 15 min., Transfer to oiled bowl and let rise to double. 4. turn onto work wurface and gently flatten. cut into 12 pieces. rool each piece into a cylinder and transfer to a baking sheet. cover with oiled plastic wrap and let double. 5. Pre heat oven to 450. Bake 15 min. or until tops are crisp and dark brown