ELNORA'S PEACH COBBLER

Elnora's Peach Cobbler image

This is my grandmother's simple recipe. Only peaches and cobbler in Pennsylvania, no hiding the peach flavor with too many spices.

Provided by Lynn Pennec

Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes

Time 1h

Yield 8

Number Of Ingredients 6

Ingredients

1 cup milk
1 cup self-rising flour
1 cup white sugar
½ cup butter, melted
4 cups sliced peaches
1 tablespoon white sugar, or to taste

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease an 11x17-inch baking dish.
Whisk milk, flour, and 1 cup sugar together in a bowl until blended; add butter. Stir to combine.
Arrange peaches in prepared baking dish; sprinkle with 1 tablespoon sugar. Cover peaches with batter, without stirring.
Bake in the preheated oven until browned and bubbling, about 40 minutes.

Nutrition Facts : Calories 291.2 calories, Carbohydrate 43.5 g, Cholesterol 32.9 mg, Fat 12.3 g, Fiber 0.4 g, Protein 2.7 g, SaturatedFat 7.7 g, Sodium 295.2 mg, Sugar 31.9 g