CRUMB TOP COFFEE CAKE

Crumb Top Coffee Cake image

Make and share this Crumb Top Coffee Cake recipe from Food.com.

Provided by Born with a whisk

Categories Breads

Time 45m

Yield 16 pieces, 16 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup butter (preferably whipped)
1 1/2 cups flour
1 cup brown sugar
1 1/2 teaspoons baking powder
1 teaspoon cinnamon
1 teaspoon salt
1 egg, beaten
1/2 cup nonfat milk

Steps:

Combine butter, flour, sugar, baking powder, cinnamon, and salt and mix until crumbly. Save 1/2 cup for topping. To the reminaing mixture, add egg and milk. Mix well. Pour into a greased and floured 8X8 pan. Sprinkle saved crumb topping on top. Bake 375 degrees for 30-35 minutes.

Nutrition Facts : Calories 153.2, Fat 6.2, SaturatedFat 3.8, Cholesterol 28.6, Sodium 234.2, Carbohydrate 22.9, Fiber 0.4, Sugar 13.7, Protein 1.9

*** Explore more Crumb Top Coffee Cake Recipes »

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