BAKED CHICKEN CACCIATORE
This recipe has all of the traditional ingredients of everybody's favorite Italian chicken dish - but this easier version is baked instead of simmered on top of the stove. Serve with spaghetti, rice, mashed potatoes or crusty bread for mopping up the sauce.
Provided by Vicki Butts (lazyme)
Categories Chicken
Time 1h
Number Of Ingredients 12
Steps:
- 1. Heat oven to 400F.
- 2. Remove skin from all chicken pieces except wings; trim any visible fat. Cut chicken breasts crosswise in half.
- 3. Heat oil in large roasting pan in oven 2 minutes.
- 4. Combine flour, 1 teaspoon salt, oregano and pepper in large resealable plastic bag; add chicken pieces, tossing to coat well with flour mixture.
- 5. Arrange chicken in hot oil in roasting pan; roast 20 minutes.
- 6. Stir mushrooms, red pepper and onions into roasting pan with chicken; roast 15 minutes more, stirring once.
- 7. Add tomatoes with their liquid, wine and remaining 1/4 teaspoon salt, breaking up tomatoes with spoon.
- 8. Roast 10 minutes longer until chicken is cooked through.
- 9. Sprinkle with chopped parsley.
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