DELECTABLE MAPLE NUT CHOCOLATES RECIPE
"This recipe goes back about 40 years. My father loved anything with maple flavoring, so my mother tweaked a brownie recipe to suit his tastes. She would be so happy to know her recipe is a runner up after all these years." â??Betsy King, Duluth, Minnesota
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- In a small saucepan, combine milk and butter. Cook and stir over low heat until butter is melted. Place the confectioners' sugar in a large bowl; add milk mixture and beat until smooth. Stir in the walnuts, maple flavoring and vanilla. Roll into 3/4-in. balls; place on waxed paper-lined baking sheets. Refrigerate until firm, about 1 hour.
- In a microwave, melt the chips, bittersweet chocolate and shortening; stir until smooth. Dip balls into chocolate; allow excess to drip off. Place on waxed paper; let stand until set. Store in an airtight container.
- Yield: about 13 dozen.
- Editorâs Note: Shape and freeze the balls of maple candy for up to 2 months if desired. Thaw candy before dipping into melted chocolate mixture.
- Originally published as Delectable Maple Nut Chocolates in Taste of Home
- December/January 2011, p99
- Nutritional Facts
- candy equals 67 calories, 3 g fat (1 g saturated fat), 2 mg cholesterol, 8 mg sodium, 10 g carbohydrate, trace fiber, 1 g protein.
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