WINTER WARMER MINCE AND TATTIES CASSEROLE

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Winter Warmer Mince and Tatties Casserole image

Make and share this Winter Warmer Mince and Tatties Casserole recipe from Food.com.

Provided by Millereg

Categories     One Dish Meal

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 11

1 1/2 lbs potatoes, peeled and diced
1 lb lean ground beef or 1 lb lean ground lamb
1 onion, chopped
1 tablespoon tomato puree
1 teaspoon sage
1/2 teaspoon thyme
1 low-sodium beef bouillon cube
6 1/2 fluid ounces milk
5 ounces plain yogurt
2 eggs
2 tablespoons plain flour

Steps:

  • Place the potatoes in a pan of boiling water and cook for 5 minutes.
  • Dry fry the mince in a non-stick pan; drain unwanted fluid.
  • Add the onion and cook for 3 minutes.
  • Stir in the tomato purée, herbs, crumbled stock cube and the milk; bring to the boil.
  • Transfer to an ovenproof dish.
  • Top with the drained potatoes.
  • Cook at 350°F for 40 minutes.
  • Beat together the yogurt, eggs and flour.
  • Spread over the potatoes and cook for a further 15 minutes.

Nutrition Facts : Calories 449.8, Fat 17.1, SaturatedFat 7.4, Cholesterol 191.4, Sodium 164, Carbohydrate 40.1, Fiber 4.4, Sugar 4.7, Protein 32.9

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