CROWD-PLEASING SPICY CHICKEN BISCUIT SLIDERS

Crowd-Pleasing Spicy Chicken Biscuit Sliders image

These sweet and spicy sliders are a guaranteed crowd-pleaser! Sweet Hawaiian biscuits are stuffed with pulled chicken, juicy pineapple, melty mozzarella cheese and Sriracha mayo, then baked together until warm and golden brown. One bite and you'll agree: Tailgating has never tasted so good.

Provided by Pillsbury Kitchens

Time 1h

Yield 24

Number Of Ingredients 7

Ingredients

1 1/2 cups diced rotisserie chicken
1 cup shredded mozzarella cheese (4 oz)
1 cup drained canned pineapple tidbits (from 20-oz can)
1/2 cup mayonnaise
2 tablespoons Sriracha sauce
1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Sweet Hawaiian Biscuits (8 Count)
1 tablespoon butter, melted

Steps:

Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
In medium bowl, mix chicken, cheese, pineapple tidbits, mayonnaise and Sriracha sauce.
Separate dough into 8 biscuits. Cut each biscuit into 3 strips. Press each strip into 4x2-inch rectangle. Place 1 heaping tablespoonful chicken mixture on one half of each rectangle. Fold dough over filling (do not seal), and place in baking dish in 6 rows by 4 rows.
Bake 33 to 38 minutes or until biscuits are baked through and deep golden brown on top. Brush biscuits with melted butter. Let stand 5 minutes before serving.

Nutrition Facts : Calories 130, Carbohydrate 11 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 4 g, SaturatedFat 2 1/2 g, ServingSize 1 Slider, Sodium 290 mg, Sugar 3 g, TransFat 0 g