Best Crowd Pleasing Spicy Chicken Biscuit Sliders Recipes
MINI CHICKEN & BISCUIT SANDWICHES
My 11-year-old son invented these sliders at dinner one night when he set his chicken on a biscuit. The rest of us tried it his way, and now we enjoy these sandwiches all the time. -Jodie Kolsan, Palm Coast, Florida
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 5 servings.
Number Of Ingredients 8
Steps:
- Bake biscuits according to package directions. Meanwhile, cut chicken crosswise in half. Pound with a meat mallet to 1/4-in. thickness. Sprinkle with salt, thyme and pepper., In a large skillet, heat oil and butter over medium-high heat. Add chicken in batches; cook until a thermometer reads 165°, 2-3 minutes on each side. Split biscuits in half; top with chicken and toppings as desired. Replace tops.
Nutrition Facts : Calories 367 calories, Fat 16g fat (4g saturated fat), Cholesterol 69mg cholesterol, Sodium 1029mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 0 fiber), Protein 27g protein.
THE ULTIMATE SPICY CHICKEN BISCUIT
I've been playing around with this one for over a year, and I finally got something that I think works pretty well. It has just enough heat to warm you up on a cold morning, and plenty of taste to make you happy. Do the marinade the night before, and you're ready to go. Put it on your favorite Southern biscuit and enjoy. So, you ready... Let's get into the kitchen.
Provided by Andy Anderson ! @ThePretentiousChef
Categories Eggs
Number Of Ingredients 17
Steps:
- PREP/PREPARE
- THE MARINADE
- Gather and prep all your ingredients.
- Thoroughly combine all of the ingredients.
- Add the chicken and the marinade to a non-reactive bowl or a Ziploc bag, and thoroughly coat the chicken with the marinade.
- Chef's Tip: Before adding the chicken to the marinade, cut into pieces that would fit nicely on a good Southern biscuit (I got six pieces).
- Place in the refrigerator, and allow the flavors to blend for a couple of hours, or overnight.
- Chef's Note: The best time to perform the marinade is before you go to bed. In the morning they will be ready for breading and cooking.
- THE BREADING
- Gather and prep all your ingredients.
- Add all the breading ingredients into a large plate, and mix thoroughly.
- Remove a piece of the chicken from the marinade; allow the excess marinade to drip off, and place in the flour mixture.
- Thoroughly coat the chicken with the flour mixture.
- Allow the chicken to rest for ten minutes.
- Chef's Note: Repeat for the remaining chicken pieces.
- While the chicken is resting, add the oil to a skillet (cast iron is good), and heat to 350f (175c).
- Add the chicken, and cook until nice and brown, about 3 minutes per side.
- Place the chicken on a paper towel to drain.
- PLATE/PRESENT
- Slice open your favorite Southern-style biscuit, and add the chicken.
- If you like you could add a nice fried egg. Enjoy.
- Keep the faith, and keep cooking.
SPICY CHICKEN SLIDERS RECIPE
Try out our Spicy Chicken Sliders Recipe when you need a great party food. The zing from the hot sauce and jalapeño cheese combined with the Hawaiian rolls give our Spicy Chicken Sliders a sweet and spicy flavor that everyone will love.
Provided by My Food and Family
Categories Home
Time 25m
Yield 12 servings
Number Of Ingredients 6
Steps:
- Heat oven to 375ºF.
- Cook onions in large skillet sprayed with cooking spray on medium heat 5 min. or until crisp-tender, stirring frequently.
- Add chicken and hot sauce; mix well. Cook 4 min. or until heated through, stirring frequently.
- Split rolls; fill with chicken mixture and cheese. Place on baking sheet.
- Bake 6 to 8 min. or until heated through.
- Thread pickle slices onto 12 small skewers, then insert into tops of sandwiches.
Nutrition Facts : Calories 160, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 40 mg, Sodium 500 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 9 g
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