LAYERED TORTILLA PIE

Layered Tortilla Pie image

Make and share this Layered Tortilla Pie recipe from Food.com.

Provided by Nana in the woods

Categories Meat

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

1 lb ground beef
1 medium onion, chopped
1 (8 ounce) can tomato sauce
1 garlic clove, minced
1 teaspoon chili powder
1/2 teaspoon salt
1/4 teaspoon pepper
1 (2 1/2 ounce) can of sliced black olives, drained
1 tablespoon butter
6 (6 inch) corn tortillas
2 cups shredded cheddar cheese
1/4 cup water

Steps:

In a skillet, brown ground beef and onion; drain fat.
Add tomato sauce, garlic, chili powder, salt and pepper and black olives.
Mix well and simmer for 5 minutes.
Lightly butter tortillas on one side only; place one tortilla, buttered side down, in a 2-qt. round casserole dish.
Spoon about 1/2 cup of meat mixture on the tortilla, then sprinkle with about 1/3 cup cheese. R.
Repeat layers, ending with cheese.
Pour water around the sides of casserole (not over the top).
Cover and bake at 350 for 20-25 minutes or until heated through.
Let stand 5 minutes before cutting.

Nutrition Facts : Calories 629.1, Fat 41.8, SaturatedFat 20.9, Cholesterol 144.1, Sodium 1214.9, Carbohydrate 25.6, Fiber 4.3, Sugar 4.3, Protein 38.5