CROCKPOT TANDOORI MEATBALLS
Appetizer meatballs with the flavor of tandoori masala and a bit of umami from vegemite. If you can't get vegemite you might try using a tsp of white miso plus a tsp of soy sauce or Maggi seasoning as a sub.
Provided by Sue L @suelovesrecipes
Categories Meat Appetizers
Number Of Ingredients 12
Steps:
- Mix the beef up with half the ginger and garlic, the tandoori masala spice, the egg white, the yogurt and salt and pepper.
- Press and shape the meat into 30-32 small meatballs and brown in the oil in a nonstick skillet, then drain.
- Mix the tomato passata/sauce, the rest of the ginger and garlic, salt, pepper and vegemite (or sub) in the bottom of a small crockpot.
- Cover and cook on high for 1-2 hours.
- Garnish with chopped coriander (cilantro). Serve drizzled with extra plain yogurt if you like.
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