Make and share this Chili Rellenos Casserole recipe from Food.com.
Provided by sweetcakes
Categories Cheese
Time 1h40m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Layer chilies and cheese in 9x13 baking dish.
- Mix egg yolks, milk flour and salt.
- Beat egg whites until stiff; fold into yolk mixture.
- Pour over cheese and chilies.
- Bake at 325* for 1 hour.
- Pour tomato sauce over; return to oven for 10 more minutes.
Nutrition Facts : Calories 769.2, Fat 55.9, SaturatedFat 34.1, Cholesterol 304.3, Sodium 1381.5, Carbohydrate 20.4, Fiber 1.8, Sugar 6.5, Protein 47.9
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