CHILI RELLENOS CASSEROLE

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Chili Rellenos Casserole image

Make and share this Chili Rellenos Casserole recipe from Food.com.

Provided by sweetcakes

Categories     Cheese

Time 1h40m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 lb whole chile
1 lb shredded sharp cheddar cheese
1 lb shredded monterey jack cheese
4 eggs, seperated
1 (12 ounce) can evaporated milk
3 tablespoons flour
1/2 teaspoon salt
8 ounces tomato sauce

Steps:

  • Layer chilies and cheese in 9x13 baking dish.
  • Mix egg yolks, milk flour and salt.
  • Beat egg whites until stiff; fold into yolk mixture.
  • Pour over cheese and chilies.
  • Bake at 325* for 1 hour.
  • Pour tomato sauce over; return to oven for 10 more minutes.

Nutrition Facts : Calories 769.2, Fat 55.9, SaturatedFat 34.1, Cholesterol 304.3, Sodium 1381.5, Carbohydrate 20.4, Fiber 1.8, Sugar 6.5, Protein 47.9

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