CROCKPOT PEPPER JACK CHEESE CHICKEN CHOWDER

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Crockpot Pepper Jack Cheese Chicken Chowder image

I found a similar recipe on BHG and decided to make it with what I had on hand. Its suppose to be low in calories AND it's made in a crockpot! What could be easier?

Provided by lisa67chevelle

Categories     Chowders

Time 2h10m

Yield 6 , 6 serving(s)

Number Of Ingredients 5

1 lb boneless chicken breast, cut into 1/2-inch pieces
2 (10 ounce) cans diced tomatoes and green chilies like rotel
1 (10 3/4 ounce) can Campbell southwest-style pepper jack soup
1 (15 1/4 ounce) can low-sodium corn
shredded mexican cheese (optional) or cheddar cheese (optional)

Steps:

  • In the crockpot mix together chicken, undrained tomatoes, cheese soup and corn.
  • Cover and cook on low heat for 4 to 5 hours or on high heat for 2 to 2.5 hours.
  • Sprinkle each serving with cheese.

Nutrition Facts : Calories 222.2, Fat 8, SaturatedFat 2.2, Cholesterol 48.4, Sodium 438.9, Carbohydrate 21.5, Fiber 2, Sugar 2.3, Protein 18.8

*** Explore more Crockpot Pepper Jack Cheese Chicken Chowder Recipes »

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