SAUTEED ZUCCHINI, CHERRY TOMATOES, OLIVES AND BASIL

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Sauteed Zucchini, Cherry Tomatoes, Olives and Basil image

Make and share this Sauteed Zucchini, Cherry Tomatoes, Olives and Basil recipe from Food.com.

Provided by Galley Wench

Categories     Vegetable

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

2 tablespoons extra virgin olive oil
1 1/4-1 1/2 lbs zucchini, trimmed, cut into 1/2 inch-thick slices
2 large garlic cloves, sliced
1 1/2 teaspoons chopped fresh rosemary
2 cups small cherry tomatoes, halved
1/3 cup halved pitted kalamata olive
1/4 cup thinly sliced fresh basil
1 tablespoon balsamic vinegar

Steps:

  • Heat oil in large skilled over medium-high heat.
  • Add zucchini, garlic, and rosemary.
  • Sprinkle with salt and pepper.
  • Saute until zucchini is just tender, about 5 minutes.
  • Add tomatoes and olives.
  • Saute until tomatoes just begin to soften, about 2 minutes.
  • Mix in basil and vinegar.
  • Season vegetables to taste with salt and pepper.

Nutrition Facts : Calories 78.2, Fat 5.7, SaturatedFat 0.8, Sodium 65.9, Carbohydrate 6.3, Fiber 1.9, Sugar 4.1, Protein 1.8

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