CROCKPOT CORN, HAM AND POTATO SCALLOP

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CROCKPOT CORN, HAM AND POTATO SCALLOP image

This is a wonderful, warming meal to have in the cooler weather. Served with your favorite hot bread, it's a sure pleaser.

Provided by Jeanne Benavidez

Categories     Seafood

Time 8h15m

Number Of Ingredients 10

5 medium potatoes, peeled and cubed
2 c cubed, cooked ham
1 can(s) (15 oz) whole kernal corn, drained
1 small green or colored bell pepper ( use jalapeno because i like the heat)
1/2 medium onion, finely chopped
1 can(s) (11 oz) condensed cheddar cheese soup
3/4 c milk
3 Tbsp all purpose flour
1 tsp ground black pepper
8 oz shredded cheddar cheese

Steps:

  • 1. Combine potatoes, ham, corn, green pepper and onion in a 3 1/2 to 4 quart crockpot; mix well.
  • 2. In a small bowl, combine soup, milk flour, and black pepper; beat with wire whisk until smooth. Pour soup mixture over potato mixture and stir gently to mix. Top with shredded cheese.
  • 3. Cover and cook on low setting for about 8 to 10 hours or until potatoes are tender.

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