CREAMY FISH AND TOMATO SOUP

Creamy Fish and Tomato Soup image

A quick and wholesome creamy fish soup full of flavor that is perfect on a rainy day. Serve with fresh bread.

Provided by Msbrighteyes

Categories Soups, Stews and Chili Recipes Soup Recipes Seafood Shrimp Soup

Time 40m

Yield 4

Number Of Ingredients 11

Ingredients

1 tablespoon unsalted butter
1 yellow onion, diced
2 teaspoons dried dill weed
½ cup water
2 tablespoons water
½ cup heavy cream
2 tablespoons heavy cream
½ lemon, juiced
14 ounces cod, cut into 1/2-inch cubes
1 (10.75 ounce) can condensed tomato soup
4 ounces peeled and deveined small shrimp

Steps:

Melt butter in a pot over medium heat; stir in onion. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in dill and cook until fragrant, about 1 minute. Add water, cream, and lemon juice; bring to a simmer. Add cod and cook until fish flakes easily with a fork, 5 to 10 minutes.
Stir in tomato soup until dissolved. Add shrimp and cook until bright pink on the outside and the meat is opaque, 2 to 5 minutes.

Nutrition Facts : Calories 319.3 calories, Carbohydrate 14 g, Cholesterol 136.8 mg, Fat 18.6 g, Fiber 0.8 g, Protein 24.5 g, SaturatedFat 10.9 g, Sodium 558.1 mg, Sugar 6.5 g