CROCKPOT BEEF BRISKET

Crockpot Beef Brisket image

Provided by pink cook

Categories Roast Beef

Time 6h10m

Yield 10-12 serving(s)

Number Of Ingredients 11

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2 1/2 lbs beef brisket
1/2 cup onion, thinly sliced
2 garlic cloves, minced
1 teaspoon paprika
1 teaspoon salt
1 teaspoon black pepper
1 (12 ounce) jar chili sauce (I use Heinz)
1 tablespoon Worcestershire sauce
1 (12 ounce) can beer (or substitute for 1 cup water or canned beef broth)
2 tomatoes, sliced
6 fresh cilantro stems, chopped

Steps:

Spray crockpot with cooking oil. Place beef brisket fat side down in crockpot and add onion slices, minced garlic, paprika and salt and pepper on top.
Pour chili sauce and Worcestershire sauce over brisket and cook on low setting for 6 hours.
Then, pour beer over brisket and increase temperature to high and continue cooking for 30 more minutes.
When well cook and tender, slice brisket against the grain and place slices on large serving platter.
Serve with hot cooking liquid sauce and garnish with sliced tomatoes and cilantro or parsley, if you like.

Nutrition Facts : Calories 415.8, Fat 30.3, SaturatedFat 12.2, Cholesterol 82.8, Sodium 780.8, Carbohydrate 10.6, Fiber 2.6, Sugar 4.8, Protein 20.6