GREEN LENTIL SALAD (AZIFA)

Green Lentil Salad (Azifa) image

Provided by Engrossed

Categories Lentil

Time 50m

Yield 4 serving(s)

Number Of Ingredients 8

1 cup green lentil, soaked overnight (8 oz)
2 tomatoes, peeled and chopped
1 red onion, finely chopped
1 green chili pepper, seeded and chopped
4 tablespoons fresh lemon juice
5 tablespoons olive oil
1/2 teaspoon prepared mustard
salt & freshly ground black pepper, to taste

Steps:

Place the lentils in a saucepan, cover with water and bring to a boil.
Simmer for 45 minutes until soft, drain, then turn into a bowl and mash lightly with a potato masher.
Add the remaining ingredients and mix well. Adjust seasonings to taste.
Chill before serving as an accompaniment to a meat or fish dish.

Nutrition Facts : Calories 349.8, Fat 17.6, SaturatedFat 2.4, Sodium 15.1, Carbohydrate 36.4, Fiber 16, Sugar 4.7, Protein 13.5