CITRUS POUND CAKE WITH ORANGE GLAZE
We are so glad Donna shared her family's heirloom citrus pound cake recipe. Everyone loved this fabulous cake! It's tender and full of lemon flavor. The recipe is so simple, you'll find yourself making this often. What makes this cake, though, is the glaze. The orange flavor of the thick glaze pairs lovely with the cake. All the...
Provided by Donna Thiemann
Categories Cakes
Time 45m
Number Of Ingredients 10
Steps:
- 1. Add cake mix, pudding mix, oil, water, and eggs to a large mixing bowl or stand up mixer.
- 2. Using the paddle attachment mix on low until combined. Then mix for 4 minutes.
- 3. Grease a Bundt pan with shortening then flour the pan, being careful to shake out the remainder of the flour. I use plain sugar to flour my pans and the cakes pop out great.
- 4. Next, scrape cake batter from mixing bowl into the bundt pan. Smooth out the top and bake at 350 degrees for 33-36 minutes.
- 5. My oven runs cold so check your oven at 25-30 minutes. A toothpick should come out clean.
- 6. Cool the cake for 10 minutes then turn it out onto a cake plate.
- 7. After the cake has cooled prepare the icing. Mix the powdered sugar, orange juice concentrate, and vanilla to make a nice orange drizzle.
- 8. Drizzle cake with orange icing. Let the icing set completely before serving. Don't serve this cake without this icing, it just makes this cake all the more enticing and delicious!
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