CROCKED CHICKEN NOODLE STOUP

Crocked Chicken Noodle Stoup image

A crock pot cross between a stew and a soup. Will banish the dreary day blues. Add another can of chicken broth to make it soupier. Enjoy with homemade bread. YUM!

Provided by Caroline Cooks

Categories Poultry

Time 3h10m

Yield 4 serving(s)

Number Of Ingredients 15

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Ingredients

3 roasted cooked chicken breasts, cubed
1 medium onion, chopped
1 tablespoon butter or 1 tablespoon olive oil
1 large celery rib, leaves and all, chopped
1 (10 3/4 ounce) can condensed cream of chicken soup
1 (10 3/4 ounce) can low sodium chicken broth
1.5 (10 3/4 ounce) soup cans water
1 1/2 cups chopped broccoli or 1 1/2 cups asparagus
2 cups sliced carrots
1/2 teaspoon thyme
1/2 teaspoon rosemary
1 tablespoon chopped parsley
fresh ground black pepper, to taste
4 -6 ounces egg noodles, homemade, if available
salt

Steps:

Heat skillet and melt butter over medium-high heat; add onion and celery and cook to soften.
Combine all ingredients, except noodles and broccoli in crock pot.
Cook on LOW for 5-6 hours or HIGH for 3-4. Turn to HIGH if on LOW setting.
Add broccoli and noodles for last hour.

Nutrition Facts : Calories 408.1, Fat 15, SaturatedFat 5.2, Cholesterol 99.4, Sodium 665.9, Carbohydrate 37.5, Fiber 4, Sugar 5.6, Protein 31.2

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