GRILLED SALMON WITH DILL PICKLE BUTTER
Yes, it sounds wierd, but....it's an easy yummy way with salmon. I was pretty skeptical about the dill pickles, but my friend was right--if you like capers with salmon, then you'll like this! She said she got it from Food & Wine.
Provided by DeeCooks
Categories Very Low Carbs
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Light a grill.
- In a small bowl, blend the butter with the diced pickles, tarragon and mustard and season with salt and pepper.
- Rub the salmon with oil and season with salt and pepper.
- Grill over moderately high heat, skin side down, until the skin is lightly charred and crisp, about 3 minutes.
- Using a metal spatula, turn the fillets and grill until barely done in the center, about 4 minutes longer.
- Transfer the salmon to plates. Top with the dill pickle butter and serve.
- .
Nutrition Facts : Calories 300.7, Fat 17.4, SaturatedFat 8.2, Cholesterol 118, Sodium 243.2, Carbohydrate 0.7, Fiber 0.2, Sugar 0.4, Protein 33.9
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