APPLE TARRAGON GRANITA

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Apple Tarragon Granita image

Looking for a something-different twist on a classic Italian treat? Fresh tarragon complements the sweet, bright apple flavor of this icy grown-up dessert. -Debby Harden, Williamston, Michigan

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 6 servings.

Number Of Ingredients 4

3 cups unsweetened apple juice
1/2 cup sugar
2 tablespoons coarsely chopped fresh tarragon
4 teaspoons lemon juice

Steps:

  • In an 8-in. square dish, combine all ingredients until sugar is dissolved. Freeze 1 hour; stir with a fork. Freeze 2-3 hours longer or until completely frozen, stirring every 30 minutes. , Stir granita with a fork just before serving; spoon into dessert dishes.

Nutrition Facts : Calories 125 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 32g carbohydrate (30g sugars, Fiber 0 fiber), Protein 0 protein.

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