SOUR CREAM BISCUITS

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Make and share this Sour Cream Biscuits recipe from Food.com.

Provided by Cooking Person

Categories     Breads

Time 22m

Yield 6-8 serving(s)

Number Of Ingredients 7

2 cups flour
3 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon sugar
1 teaspoon salt
1/2 cup Butter Flavor Crisco
1 cup sour cream

Steps:

  • Heat oven to 450.
  • Mix flour, baking powder, baking soda, sugar, and salt.
  • Cut in crisco until small crumbs form.
  • Add sour cream and stir only until entire mixture is moistened.
  • Turn onto floured surface, grease hands, and knead about 10 times.
  • Drop onto ungreased baking sheet in 1 1/2 inch diameter, 3/4 inch thick mounds.
  • Bake 10-12 minutes.

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