CROCK POT TERIYAKI CHICKEN

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Crock Pot Teriyaki Chicken image

A great recipe for the football crowd, potluck, or family get-together. In lieu of broiling, I often grill the chicken for the specified broiling time to avoid clean-up and heating the house up with the broiler. Another tip, dependent upon how much chicken you intend to make, I usually make enough sauce to almost cover the meat.

Provided by Slim PA

Categories     Chicken Thigh & Leg

Time 2h30m

Yield 4-6 serving(s)

Number Of Ingredients 7

3 lbs chicken legs
1 large onion (diced)
1 cup soy sauce
1 cup brown sugar
2 teaspoons ground ginger
2 minced garlic cloves
1/4 cup dry sherry (optional)

Steps:

  • Skin and rinse chicken and pat dry.
  • Broil (or grill) chicken 7 minutes each side.
  • Place chicken in crock pot.
  • Whisk all sauce ingredients together and pour over chicken.
  • Cook on low 5-6 hours or high 2-3 hours.

Nutrition Facts : Calories 909.2, Fat 41.4, SaturatedFat 11.7, Cholesterol 282.6, Sodium 4308.3, Carbohydrate 62.6, Fiber 1.4, Sugar 56.2, Protein 70

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