TWO TIN LUNCH

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Two Tin Lunch image

Make and share this Two Tin Lunch recipe from Food.com.

Provided by Sonya01

Categories     Lunch/Snacks

Time 10m

Yield 10 biscuits

Number Of Ingredients 6

400 g tuna, drained
300 g corn, drained
1/3 cup kraft* classic mayonnaise
salt and pepper, to taste
10 crispbread (KRAFT Premium Crispbreads)
parsley sprig, to garnish

Steps:

  • Mix the tuna, corn and mayonnaise together. Season to taste.
  • Serve on crispbreads. Garnish with parsley if desired.

Nutrition Facts : Calories 157.1, Fat 5.1, SaturatedFat 1, Cholesterol 17.2, Sodium 102.7, Carbohydrate 17.6, Fiber 2.5, Sugar 1.6, Protein 11.2

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    #15-minutes-or-less     #time-to-make     #course     #preparation     #healthy     #appetizers     #lunch     #easy     #dietary     #low-sodium     #low-cholesterol     #healthy-2     #low-in-something     #3-steps-or-less

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