MAPLE CHICKEN WINGS

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I found this recipe on Food Network. I have not made it yet but wanted to post it so I would have the recipe readily available when the time is right. It sounds like it would be very good. EDITED 2/7/10: I was trying different wing recipes to serve for the Super Bowl this year and realized I had never made this one so I whipped up a batch. It is a "WINNER"! I'm making a triple batch to serve on Super Bowl Sunday.

Provided by Luby Luby Luby

Categories     Chicken

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 9

4 lbs chicken wings
1/3 cup teriyaki sauce
1/2 cup soy sauce
2 tablespoons minced garlic
1 tablespoon garlic powder
1 tablespoon onion powder
1 1/2 teaspoons black pepper
1 teaspoon crushed dried red pepper flakes
2 cups maple syrup

Steps:

  • Preheat oven to 350 degrees.
  • Cut off chicken wing tips and snip the skin between the joints.
  • Place wings in large disposable baking pan.
  • In large bowl combine all remaining ingredients.
  • Pour over wings and toss to coat.
  • Place pan on baking sheet and bake for approximately 1 hour, turning every 15 to 20 minutes.
  • After 1 hour increase oven tempterature to 425 degrees.
  • Turn wings to coat evenly and cook an additional 45 minutes.

Nutrition Facts : Calories 1491.1, Fat 72.9, SaturatedFat 20.4, Cholesterol 349.6, Sodium 3278.5, Carbohydrate 118.7, Fiber 0.9, Sugar 100.8, Protein 89.3

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