ROASTED ASPARAGUS WITH LEMON AND DILL

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Roasted Asparagus With Lemon and Dill image

this recipe works well with thicker asparagus. If using the pencil thin stalks reduce cooking time to 3-4 minutes

Provided by chia2160

Categories     Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb asparagus, trimmed
3 tablespoons olive oil
salt and pepper, to taste
2 lemons, juice and zest of
1 1/2 tablespoons chopped dill
3 tablespoons olive oil
1/2 teaspoon honey

Steps:

  • Preheat oven to 425 degrees F.
  • In a shallow dish, toss the asparagus, olive oil and salt and pepper together.
  • Lay the asparagus in one level layer.
  • Place in oven and roast, uncovered for approximately 10 minutes, or until the asparagus is just tender.
  • Transfer to a serving plate.
  • Whisk the lemon juice, lemon zest, dill, olive oil and honey together in a small bowl.
  • Top the asparagus with some of the dressing and keep the rest on the side.

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