CROCK POT SPICED PEACHES IN BRANDY

facebook share image   twitter share image   pinterest share image   E-Mail share image



Crock Pot Spiced Peaches in Brandy image

Make and share this Crock Pot Spiced Peaches in Brandy recipe from Food.com.

Provided by Vicki in AZ

Categories     Dessert

Time 2h10m

Yield 4 serving(s)

Number Of Ingredients 6

3 large peaches, peeled and sliced
2 tablespoons brown sugar
1 cinnamon stick
1 pinch nutmeg
2 whole cloves
1/3 cup brandy

Steps:

  • Combine all ingredients and put into crock pot.
  • Cook 2-3 hours until peaches are tender.
  • Remove cloves and cinnamon stick.
  • Chill 1 hour before serving. Sauce will thicken.

Nutrition Facts : Calories 126.7, Fat 0.3, Sodium 2.9, Carbohydrate 18, Fiber 1.8, Sugar 16.5, Protein 1.1

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #desserts     #side-dishes     #fruit     #crock-pot-slow-cooker     #pitted-fruit     #peaches     #equipment     #4-hours-or-less